Try it! From a simple tagliata di costa danese con sale grosso e rosmarino to the “majesty” of a maialino da latte porchettato, to typical Roman dishes such as saltimbocca, coda alla vaccinara (perfect in winter), veal straccetti or… trippa col pecorino e la mentuccia.
We buy fresh meat daily, and our menu changes with the seasons and in some cases monthly. During hot summer days we offer lighter meals you will never forget…

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